While in Edmonton we attend the church our daughter and her family attend. The people are great. The message is solid, other than the pastor’s strange practice of randomly shouting the occasional sentence. I suppose that is for emphasis. It doesn’t work for me. My mind self defensively tunes out his ecclesiastical Tourette’s spasms along with the next parts of the message. Maybe it works for others. The church is growing. Or maybe it is like learned love in a marriage. Habits that would be non-starters when dating are accepted as trade-offs against more important traits.
Normally, in September, we would use the zoo tickets given out at the UA picnic in June to walk through the Edmonton Zoo on a sunny Sunday. This year the picnic was cancelled due to soggy park grounds from relentless rains.
The Empire Grill, our favorite Indian restaurant for butter chicken and naan bread on Saturday evenings has closed permanently. We found a new favorite, Chef’s Butter Chicken, a few blocks away. We’ve been there twice this turnaround. (Turnaround is what the petro chemical industry call a maintenance shutdowns).
One Sunday we celebrated Ansel’s eleventh birthday.
We have gifted cards for Pampa Brazilian steak house in the past. I could go there forever, but recipients may be ready for a change. One Sunday evening we checked out Blowers & Grafton as a change. They claim it is “where Halifax Street Food meets East Coast hospitality”. The food was tasty and the service was good. Not sure I’d order fish tacos again. They tasted great but my mind and metabolism is not ready for a repeat of battered fish and chips style fish in tortillas. Juanita says the salmon was good.
The last beautiful, summery Sunday of the month we went for dim sum at the Blu Café. Then we strolled through the Kaleido street festival. 118th Avenue was closed off between 90th and 95th Streets for booths and activities for all ages. The last block and an overflow parking lot was a show and shine for classic cars of vintages spanning over a hundred years of vehicle fashion and technology. Lots of model T’s, a tricked-out VW bug, a spotless 1936 Nash and many others. Maybe the best show and shine I’ve strolled through.
There were a flock of food trucks parked next to the community center. Juanita had a mango bubble tea from a food truck for dessert. I opted to wait until we were on the way home for a Marble Slab Creamery treat as my overpriced carbs of the week.
The timing of my lay-off from this turnaround is uncertain. It could come quickly as the project work wraps up and man count has to go down. They may lay off me and the other people who are getting subsistence allowance first to save money. They may keep me around for subject matter expertise until just before startup late in October. Either have happened in the past. We just don’t know how much time we will have back home to prepare before we leave for Vietnam. We have started doing as much as we can to prepare for Vietnam while still in Edmonton.
Today is the last Sunday of September. The weather has turned colder and fall like. Our plan is to use Juanita’s birthday gift certificates for lunch at Boa & Hare followed by dessert at Delavoye Chocolate Maker. We’ve been to neither before. Based on reviews we are considering Birria Taco-Bao (marinated pork in Korean cheese tacos), Black Forest Mochas and Miso Caramel Squares. Those plans may change with what else they have on their chalkboard or menu. I might get back to you on how things went. Or not. I can be a bit unreliable these days as can the web site editor.